Idaho Potato Supreme

Submitted by lazyme

"This sounds simple and good."

 

• Ready In: 27mins
• Ingredients: 12
• Serves: 4

ingredients

• 1 1⁄2 cups fresh broccoli florets
• 1⁄2 cup sliced fresh mushrooms
• 1⁄4 cup sliced green onion
• 1⁄4 cup chopped sweet red pepper
• 1 cup diced fully-cooked turkey ham
• 4 large idaho potatoes, baked
• 1⁄2 cup nonfat plain yogurt
• 1⁄4 cup skim milk
• 2 teaspoons cornstarch
• 1 teaspoon dijon-style mustard
• 1 dash ground nutmeg
• 2 tablespoons grated parmesan cheese

directions

1. In a l-quart microwave-safe casserole combine broccoli, mushrooms, green onion, red pepper and 2 tablespoons water. Micro-cook covered, on 100% power (high) 3 to 5 minutes or until vegetables are tender
2. Drain well. Add turkey ham. Cook, covered, on high 2 to 3 minutes or until heated through.
3. Stir together yogurt, milk, cornstarch, mustard and nutmeg.
4. Add to broccoli mixture.
5. Cook, covered, on high 2 to 4 minutes or until mixture is thickened, stirring every 30 seconds.
6. Spoon over hot baked potatoes.
7. Sprinkle with Parmesan cheese.