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    You are in: Home / Recipes / Idaho® Potato Pancakes/Roasted Corn & Poblano Peppers Recipe
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    Idaho® Potato Pancakes/Roasted Corn & Poblano Peppers

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    Manami's Note:

    Recipe courtesy Chef Harley French of the 5151 Cafe & Catering in Dallas, Tx. These quick & easy pancakes will be great with your favorite salsa. The estimated cost per serving is $1.00 Also a dollop of reduced-fat sour cream would be awesome with guacamole, of course - I know, it would raise the price slighly. ;)

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    Units: US | Metric


    1. 1
      In a hot sauté pan, sauté corn in very hot oil, until it begins to caramelize.
    2. 2
      Add diced pepper and remove from heat.
    3. 3
      Boil potatoes until just tender; drain until dry. In food processor, blend potatoes with yolks, butter, salt, white pepper and milk until mixed.
    4. 4
      Fold in roasted corn-pepper mixture and cilantro.
    5. 5
      Chill 1 hour before shaping.
    6. 6
      Shape potato mixture into patties.
    7. 7
      In a hot sauté pan, brown patties in oil on both sides.
    8. 8
      Serve hot.

    Ratings & Reviews:

    • on September 29, 2009


      Very good. I added some cayenne, cumin and chili powder to the potato mixture. Make sure you add the milk a little at a time as potatoes are different sizes and more or less may be needed to get the proper consistency. The cooling time is necessary to help firm things up too. I tried to cut some fat and only used a pam sprayed pan. I think using a bit more oil would have had better results. P.S. 1 cup of corn kernels is approximately 2 cobs of corn.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Idaho® Potato Pancakes/Roasted Corn & Poblano Peppers

    Serving Size: 1 (2155 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 204.6
    Calories from Fat 86
    Total Fat 9.6 g
    Saturated Fat 3.2 g
    Cholesterol 57.2 mg
    Sodium 93.2 mg
    Total Carbohydrate 26.2 g
    Dietary Fiber 3.3 g
    Sugars 2.9 g
    Protein 4.7 g

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