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Very good. I added some cayenne, cumin and chili powder to the potato mixture. Make sure you add the milk a little at a time as potatoes are different sizes and more or less may be needed to get the proper consistency. The cooling time is necessary to help firm things up too. I tried to cut some fat and only used a pam sprayed pan. I think using a bit more oil would have had better results. P.S. 1 cup of corn kernels is approximately 2 cobs of corn.