Idaho® Potato Pancakes/Roasted Corn & Poblano Peppers

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Total Time
25 mins
15 mins

Recipe courtesy Chef Harley French of the 5151 Cafe & Catering in Dallas, Tx. These quick & easy pancakes will be great with your favorite salsa. The estimated cost per serving is $1.00 Also a dollop of reduced-fat sour cream would be awesome with guacamole, of course - I know, it would raise the price slighly. ;)

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  1. In a hot sauté pan, sauté corn in very hot oil, until it begins to caramelize.
  2. Add diced pepper and remove from heat.
  3. Boil potatoes until just tender; drain until dry. In food processor, blend potatoes with yolks, butter, salt, white pepper and milk until mixed.
  4. Fold in roasted corn-pepper mixture and cilantro.
  5. Chill 1 hour before shaping.
  6. Shape potato mixture into patties.
  7. In a hot sauté pan, brown patties in oil on both sides.
  8. Serve hot.