Total Time
1hr
Prep 15 mins
Cook 45 mins

The potatoes give this cake a moist texture.

Ingredients Nutrition

Directions

  1. Cream butter and sugar until fluffy.
  2. Add eggs, one at a time, beating well after each addition.
  3. Blend in potatoes and vanilla.
  4. Combine flour, cocoa, and baking soda.
  5. Add alternately with milk, blending well.
  6. Stir in nuts.
  7. Bake in greased 13x9 pan for 45 minutes at 350F degrees.

Reviews

(1)
Most Helpful

A beautiful, chocolate-y cake and a perfect way to use up a little dab of leftover mashed potatoes. I made it in a bundt pan and drizzled with a chocolate/powdered sugar glaze.

mollypaul October 09, 2010

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