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    You are in: Home / Recipes / Idaho Nachos Recipe
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    Idaho Nachos

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    JLBurnell's Note:

    My husband and I went to a restaurant the other day that had these, and he asked me re-create them at home. This is what I came up with.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a deep fryer or large heavy pot, heat oil to 350 degrees F. (If using a large heavy pot, do not fill the oil more than halfway full).
    2. 2
      Fry the potatoes until golden brown, and then drain on paper towels.
    3. 3
      Meanwhile, brown beef, and set aside.
    4. 4
      Preheat the broiler. Put potatoes on a baking sheet and add the remaining ingredients, except the salsa and sour cream, on top.
    5. 5
      Broil for a few minutes until bubbly. Put on a platter and serve with salsa and sour cream.

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    Ratings & Reviews:

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    Nutritional Facts for Idaho Nachos

    Serving Size: 1 (392 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 489.8
     
    Calories from Fat 210
    42%
    Total Fat 23.3 g
    35%
    Saturated Fat 9.6 g
    48%
    Cholesterol 89.6 mg
    29%
    Sodium 310.7 mg
    12%
    Total Carbohydrate 40.6 g
    13%
    Dietary Fiber 5.8 g
    23%
    Sugars 2.8 g
    11%
    Protein 29.3 g
    58%

    The following items or measurements are not included:

    nacho cheese

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