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    You are in: Home / Recipes / Idaho Fries Recipe
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    Idaho Fries

    Idaho Fries. Photo by lazyme

    1/6 Photos of Idaho Fries

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Amber Dawn's Note:

    3 points

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    Units: US | Metric


    1. 1
      Adjust the oven rack to the lowest position in the oven. Preheat oven to 450°F.
    2. 2
      Cut the potatoes lengthwise into eights to form wedges. Toss the potatoes with the oil on a heavy baking sheet or jelly-roll pan, and arrange them flat in a single layer.
    3. 3
      Bake the potatoes without turning, until the bottoms are golden and crisp, about 20 minutes; turn potatoes to the other side. Bake 10 minutes more until crisp. Remove from the oven and sprinkle with salt and pepper.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on August 05, 2011


      These were great! So simple and good. I was a little afraid of putting them on the bottom rack but so glad that I tried it. They came out perfect - crispy on the outside and tender on the inside. Thanks Amber Dawn for a nice keeper. Made for Cookbook Tag.

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    • on February 28, 2010


      Great recipe, I will make these whenever I want fries. I've had problems inthe past with oven fries because to me they were more like a wedge of baked potato. I think your method of baking these are perfect, as was the amount of seasoning. I used another reviewer's suggestion and did spray the aluminum foil with cooking spray and the fries did not stick.

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    • on June 07, 2007


      Simple! Delicious! Healthy! What more could you ask for? I did add a bit more salt but otherwise followed the recipe as written. Don't forget to spray your cookie sheet with nonstick spray otherwise they'll stick like glue!

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    Read All Reviews (10)


    Nutritional Facts for Idaho Fries

    Serving Size: 1 (146 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 139.3
    Calories from Fat 31
    Total Fat 3.5 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 153.9 mg
    Total Carbohydrate 24.8 g
    Dietary Fiber 3.1 g
    Sugars 1.1 g
    Protein 2.8 g

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