Idaho Fries

READY IN: 40mins
Recipe by Amber Dawn

3 points

Top Review by lazyme

These were great! So simple and good. I was a little afraid of putting them on the bottom rack but so glad that I tried it. They came out perfect - crispy on the outside and tender on the inside. Thanks Amber Dawn for a nice keeper. Made for Cookbook Tag.

Ingredients Nutrition


  1. Adjust the oven rack to the lowest position in the oven. Preheat oven to 450°F.
  2. Cut the potatoes lengthwise into eights to form wedges. Toss the potatoes with the oil on a heavy baking sheet or jelly-roll pan, and arrange them flat in a single layer.
  3. Bake the potatoes without turning, until the bottoms are golden and crisp, about 20 minutes; turn potatoes to the other side. Bake 10 minutes more until crisp. Remove from the oven and sprinkle with salt and pepper.

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