Idaho Chicken Scallop

READY IN: 1hr 20mins
Recipe by SooZee

An easy to make chicken casserole that fills the tummy...

Top Review by Happy Harry 2

Just took this dish out of the oven. Always prepared an early dinner for my students on Wed. cause three belong to a Hip Hop club. They asked for something easy to digest but will hold their hunger at bay. Well, it's not even 4:30, & I have to hold them out of the kitchen! The smell is so tantalizing! So, okay, I did some tasting behind their backs, and I love it! I did the same as you, SooZee, and used the Italian seasonings. This will become a regular at my easy to make!

Ingredients Nutrition


  1. Melt butter.
  2. Add onion and celery; cook until tender.
  3. Blend in flour, stir in milk.
  4. Cook until sauce comes to a boil and thickens.
  5. Stir in lemon juice, 1 1/2 teaspoons salt and pepper.
  6. Add chicken and marjoram, remove from heat.
  7. Thin slice the potatoes.
  8. Place potatoes in greased 1 1/2 quart casserole.
  9. Sprinkle with rest of the salt.
  10. Pour chicken sauce over potatoes.
  11. Sprinkle with paprika.
  12. Cover and bake at 400 for one hour or until potatoes are done.
  13. Instead of marjoram, I used Italian Seasoning and I added the liquid I simmered the chicken in into the sauce mix so it needed some extra thickening.
  14. Remember.
  15. the more potatoes you add, the larger the casserole dish needs to be and a longer baking time is needed.

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