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    You are in: Home / Recipes / Idabel's Potato Soup Recipe
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    Idabel's Potato Soup

    Idabel's Potato Soup. Photo by DoubletheGarlic

    1/1 Photo of Idabel's Potato Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Chef #742452 Amy's Note:

    It's a good hearty soup, that can be changed a bit to suit your own tastes. This is my husbands grand mothers recipe. Doesn't freeze well but microwaves just fine

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    Units: US | Metric


    1. 1
      First peel and cube the potatoes and boil them till tender, drain and then mash half of them in a separate bowl.
    2. 2
      In a 3 to 4 qt pot saute celery, carrots, and onion in the butter till tender or to your liking.
    3. 3
      Then stir in flour slowly until smooth, (you may need to add more butter).
    4. 4
      Then slowly add the milk and cook till it has thickened.
    5. 5
      Add bullion, parsley, then salt and pepper to taste.
    6. 6
      Simmer mixture about 20 minutes
    7. 7
      Then add all the potatoes and simmer another 20 minutes.

    Ratings & Reviews:

    • on January 23, 2009


      This was sooo good. JUST what I was looking for -- a hearty, chunky potato soup. Even DH, who isn't a soup man (and not even a boiled-potato man) gave it 5 stars! YEA!! But he was concerned: "It's got a LOT of cream in it, doesn't it." :-) It has a lovely creamy taste to it. I substituted cabbage for the celery and used Italian Seasoning instead of parsley. Delicious! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Idabel's Potato Soup

    Serving Size: 1 (309 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 360.8
    Calories from Fat 126
    Total Fat 14.0 g
    Saturated Fat 8.6 g
    Cholesterol 43.2 mg
    Sodium 404.0 mg
    Total Carbohydrate 49.6 g
    Dietary Fiber 5.1 g
    Sugars 2.6 g
    Protein 10.5 g

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