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    You are in: Home / Recipes / Icy Yogurt Pops Recipe
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    Icy Yogurt Pops

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    internetnut's Note:

    I have not tried this recipe. I got this recipe from Ossg Recipes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      (Pureed fresh fruit or frozen fruits may be used in place of fruit juice.).
    2. 2
      In a 4 cup glass measure, combine yogurt, fruit juice concentrate and.
    3. 3
      milk.
    4. 4
      Pour into pop molds or use small paper cups and insert a wooden stick.
    5. 5
      in the center of each.
    6. 6
      Freeze until firm, about 2 - 3 hours.
    7. 7
      To serve, peel off paper cups.

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    Ratings & Reviews:

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    Nutritional Facts for Icy Yogurt Pops

    Serving Size: 1 (214 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 163.3
     
    Calories from Fat 19
    12%
    Total Fat 2.2 g
    3%
    Saturated Fat 1.4 g
    7%
    Cholesterol 9.4 mg
    3%
    Sodium 111.3 mg
    4%
    Total Carbohydrate 27.9 g
    9%
    Dietary Fiber 0.0 g
    0%
    Sugars 28.0 g
    112%
    Protein 8.4 g
    16%

    The following items or measurements are not included:

    fruit juice

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