Total Time
10mins
Prep 5 mins
Cook 5 mins

Well I love this recipe because it has the right amount of everything. My family loves it and can't get enough. I made it all from my preferences in taste.

Ingredients Nutrition

Directions

  1. Take a medium-sized sauce pan and fill it with 3 cups of water, bring to a boil, add 5 tea bags.
  2. Let steep for approximately 5 minutes; remove tea bags.
  3. Put the tea in any container you would like.
  4. Add the other 2 cups of ice cold water and the 1 cup of sugar; mix together.
  5. Cut the 3 lemons in half and juice them into the tea.
  6. Once you're done juicing all of the lemons, put 2 of the already squeezed lemon halves into the tea and refrigerate for about an hour and serve!

Reviews

(2)
Most Helpful

This is wonderful with a nice rich lemon zing! I added a Tazo Passion Tea Bag (Starbucks) cause I like the red color. Just like the tea I had in South Carolina. Great for the cold Canadian winters when you need a reminder that summer does exist.

PennyPenn October 16, 2009

Mmmmm, delicious. I used Splenda for the sugar and lime in place of lemon (because I had limes) and got a great iced tea that is pure pleasure. It's summer personified :D. Made for Comfort Cafe, Summer 09.

Annacia July 13, 2009

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