2 Reviews

Very easy using 1 1/2 pounds frozen rhubarb. Warming from the cardamom and cooling from the rhubarb,lemon and yogurt(I used raspberry skipping the sugar and lime). I didn`t use any of the wine and didn`t replace it with anything. Thanks for a different type of dessert!

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Rita~ June 06, 2006
Icy Rhubarb (Scandinavian)