Total Time
Prep 24 hrs
Cook 0 mins


Ingredients Nutrition


  1. In a 4-quart freezer-proof container, dissolve gelatin and sugar in boiling water.
  2. Stir in pineapple juice and cold water.
  3. Cover and freeze overnight.
  4. Remove from the freezer 2 hours before serving. Place in a punch bowl, stir in ginger ale just before serving.


Most Helpful

I brought this to an office holiday party and everyone enjoyed it.

Marie Nixon April 24, 2001

I've made this several times. Mostly for baby showers and it is always a hit! I originally got this from Taste of Home December/January 1999 page 33. The recipe posted here does not specify what size jello is needed. You will need a 6 ounce package of jello. The recipe made as listed yeilds 5-3/4ths quarts (32-36 servings). You may also substitute apricot gelatin for the cherry. I've made this several weeks in advance of the party and just pulled it out of the freezer and completed step #4. I always get raving compliments when I serve this. It is not your average punch. Sweet, a little tang, icy and refreshing. You will not be disappointed :)

Marianne5 December 09, 2008

My favorite Christmas punch!

lovin2cook August 28, 2009

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