Icy Holiday Punch

READY IN: 24hrs
Recipe by Laniakea


Top Review by Marie Nixon

I brought this to an office holiday party and everyone enjoyed it.

Ingredients Nutrition


  1. In a 4-quart freezer-proof container, dissolve gelatin and sugar in boiling water.
  2. Stir in pineapple juice and cold water.
  3. Cover and freeze overnight.
  4. Remove from the freezer 2 hours before serving. Place in a punch bowl, stir in ginger ale just before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a