Icy Garden Soup

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READY IN: 20mins
Recipe by Charlotte J

I think this is an unusual soup but I could eat it on a hot day. It has all the veggies that I like plus a dollop of sour cream on top.

Ingredients Nutrition


  1. Peel, core and quarter tomatoes.
  2. Soak bread in a small bowl of cold water for 2 minutes.
  3. Squeeze out the excess moisture.
  4. Put all ingredients, except garnishes, in a large bowl and stir well.
  5. Working in batches, blend the mixture in a food processor or blender until almost smooth.
  6. Taste for seasoning.
  7. Place garnishes in small bowls and serve.
  8. Serve cold topped with your favorite garnishes and a dollop of sour cream.

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