Prep 10 mins
Cook 0 mins
these make great evening snakes for kids and adults. Also wonderful to drop into summer drinks.
Make and share this Icy Cold Cantaloupe recipe from Food.com.
- Combine water and sugar, boil until thoroughly mixed. Set aside to cool.
- Cut cantaloupe into bite-size pieces. Place in freezer containers.
- When syrup is completely cooled, pour over cantaloupe and freeze.