Icy Cappuccino

Be the first to review
READY IN: 10mins
Recipe by Parsley

Made in a blender capable of crushing ice. Adapt different flavors as desired.

Ingredients Nutrition

  • 1 cup strong brewed coffee, cooled (use falvored coffee if you like)
  • 14 cup sugar
  • 12 cup fat-free half-and-half (can use regular of even cream if you want to indulge)
  • 1 cup ice cube, heaping
  • 14 teaspoon vanilla
  • 14 teaspoon cinnamon
  • 14 teaspoon nutmeg


  1. Place everything into blender at once.
  2. Cover with lid and turn on to liqueify; about 30 seconds.
  3. Four into glasses immediately and enjoy.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a