Icy Cappuccino

Submitted by Studentchef

"Another healthy milkshake to enjoy. I also liked this very much last summer"

 

• Ready In: 4mins
• Ingredients: 5
• Serves: 2

ingredients

• 354.88 ml milk
• 118.29 ml vanilla ice cream
• 9.85 ml instant coffee
• 14.79 ml instant cocoa powder
• 2 ice cubes (optional)

directions

1. Put all ingredients in a mixer, blender or other container to liquefy.
2. Serve cold.

Reviews

[Annacia]

I used strong chocolate flavored coffee cubes for the instant coffee and cocoa powder (instant cocoa has so much sugar). I loved using the small amount of ice cream (I used no sugar added) to give this a smooth creaminess. Whats not to like about coffee, ice cream and chocolate? Loved it!

 

[Susiecat too]

This was a creamy, dreamy cool coffee treat for me today! I used regular vanilla ice cream, but 1% milk. I used a whole tablespoon of instant coffee because I like very strong coffee flavor. I used instant hot cocoa powder from an individual serving packet, which was sugarfree (Splenda) and had extra calcium added to boot! Delicious! Thanks, Studentchef.

 

[Mirj2338]

Perfect! I've made this a few times already, it's already summer here and I could drink this stuff forever! I've started adding a splash of chocolate liqueur to the mix, just makes life that much sweeter.

 

[loof751]

This is a very nice mocha treat! I used lowfat milk and fat-free ice cream and enjoyed a drink that was not overly sweet and rich but tasted great. The chocolate and coffee flavors are just right together, with neither one overpowering the other. Perfect morning pick-me-up - thanks for sharing the recipe! Made for Spring Pick-A-Chef 2012

 

[NorthwestGal]

This was a real treat for me. I thought it was thick enough and had just the right blend of chocolate and coffee flavor. Thanks, Studentchef.