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    You are in: Home / Recipes / Icy Cappuccino Recipe
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    Icy Cappuccino

    Icy Cappuccino. Photo by loof

    1/8 Photos of Icy Cappuccino

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    Total Time:

    Prep Time:

    Cook Time:

    4 mins

    2 mins

    2 mins

    Studentchef's Note:

    Another healthy milkshake to enjoy. I also liked this very much last summer

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    Units: US | Metric


    1. 1
      Put all ingredients in a mixer, blender or other container to liquefy.
    2. 2
      Serve cold.

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    Ratings & Reviews:

    • on August 01, 2007


      I used strong chocolate flavored coffee cubes for the instant coffee and cocoa powder (instant cocoa has so much sugar). I loved using the small amount of ice cream (I used no sugar added) to give this a smooth creaminess. Whats not to like about coffee, ice cream and chocolate? Loved it!

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    • on July 24, 2008


      This was a creamy, dreamy cool coffee treat for me today! I used regular vanilla ice cream, but 1% milk. I used a whole tablespoon of instant coffee because I like very strong coffee flavor. I used instant hot cocoa powder from an individual serving packet, which was sugarfree (Splenda) and had extra calcium added to boot! Delicious! Thanks, Studentchef.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 07, 2007


      Perfect! I've made this a few times already, it's already summer here and I could drink this stuff forever! I've started adding a splash of chocolate liqueur to the mix, just makes life that much sweeter.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Icy Cappuccino

    Serving Size: 1 (241 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 194.0
    Calories from Fat 96
    Total Fat 10.7 g
    Saturated Fat 6.6 g
    Cholesterol 40.1 mg
    Sodium 117.0 mg
    Total Carbohydrate 18.2 g
    Dietary Fiber 1.1 g
    Sugars 7.0 g
    Protein 7.8 g

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