Total Time
4mins
Prep 2 mins
Cook 2 mins

Another healthy milkshake to enjoy. I also liked this very much last summer

Directions

  1. Put all ingredients in a mixer, blender or other container to liquefy.
  2. Serve cold.
Most Helpful

I used strong chocolate flavored coffee cubes for the instant coffee and cocoa powder (instant cocoa has so much sugar). I loved using the small amount of ice cream (I used no sugar added) to give this a smooth creaminess. Whats not to like about coffee, ice cream and chocolate? Loved it!

Annacia August 01, 2007

This was a creamy, dreamy cool coffee treat for me today! I used regular vanilla ice cream, but 1% milk. I used a whole tablespoon of instant coffee because I like very strong coffee flavor. I used instant hot cocoa powder from an individual serving packet, which was sugarfree (Splenda) and had extra calcium added to boot! Delicious! Thanks, Studentchef.

Susiecat too July 24, 2008

Perfect! I've made this a few times already, it's already summer here and I could drink this stuff forever! I've started adding a splash of chocolate liqueur to the mix, just makes life that much sweeter.

Mirj May 07, 2007