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    You are in: Home / Recipes / Icy Bourbon Tea Recipe
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    Icy Bourbon Tea

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    2 hrs

    0 mins

    Leslulu's Note:

    I found this in a 1992 Southern Living. It is an adult slushy. It makes alot so serve in a punch bowl or any large container. The preparation time includes freezing time which is only an approximation. Obviously, everyone's freezer is different. It's delicious!

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    Ingredients:

    Yield:

    quarts

    Units: US | Metric

    • 2 cups water, boiling
    • 5 tea bags, regular size
    • 1 1/2 cups sugar
    • 1 (16 ounce) can frozen lemonade concentrate, thawed and undiluted
    • 1 (16 ounce) can frozen orange juice concentrate, thawed and undiluted
    • 5 cups water
    • 2 cups Bourbon
    • 1 (33 7/8 ounce) bottle ginger ale, chilled

    Directions:

    1. 1
      Pour the 2 cups of boiling water over tea bags, cover and seep for 5 minutes.
    2. 2
      Remove tea bags and gently squeeze them to get as much liquid out as possible.
    3. 3
      Stir in sugar, thawed lemonade concentrate, thawed orange juice concentrate, 5 cups of water and 2 cups of bourbon.
    4. 4
      Pour this mixture into a large casserole dish, cover and freeze until firm.
    5. 5
      Remove the frozen concoction from the freezer 1 hour before serving.
    6. 6
      Break the mixture into chunks and place them into a punch bowl or any large container.
    7. 7
      Add gingerale and stir until mixture is slushy.

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    Ratings & Reviews:

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    Nutritional Facts for Icy Bourbon Tea

    Serving Size: 1 (4587 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1063.0
     
    Calories from Fat 4
    40%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 33.3 mg
    1%
    Total Carbohydrate 196.0 g
    65%
    Dietary Fiber 1.2 g
    5%
    Sugars 192.1 g
    768%
    Protein 3.4 g
    6%

    The following items or measurements are not included:

    tea bags

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