Icing's In The Cake

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Yellow cake mix and a can of icing are mixed together with the rest of the ingredients to create a super easy and delicious cake. Number of servings is a guess. You can also experiment with different flavor combinations. Yum!

Ingredients Nutrition

  • 1 box yellow cake mix
  • 4 eggs
  • 34 cup oil
  • 1 cup milk
  • 1 can caramels or 1 can coconut pecan frosting

Directions

  1. Mix all ingredients well.
  2. Spray a bundt pan very well with Pam.
  3. Pour in batter and bake at 350 degrees for about 1 hour.
  4. Just in case your Bundt pan is smaller than normal, be sure that you have at least an inch of space between batter and top of pan.

Reviews

(4)
Most Helpful

Note: This cake should be mixed by hand and not using an electric mixer. The mixer incorporates too much air and causes the cake to overflow the pan. Also, you need a 12 cup bundt pan for this. Enjoy!

Marie February 26, 2003

I have made this several times trying different techniques of mixing it. The best way I have found for myself is to beat the eggs with a whisk then whisk in the frosting. Add the oil and milk and lastly the cake mix. If the cake mix is really lumpy then I have sifted the mix to get the lumps out. It is a wonderful recipe and the combinations are endless.

Ladybug73 March 25, 2006

This was easy to prepare, although it took some mixing to get the lumps out of the batter and the frosting mixed in well without using a mixer. But the result was wonderful. I used a Dark Chocolate Fudge Cake mix with a Chocolate Frosting. It is so moist and delicious! Thanks for sharing your recipe Marie!

Junebug December 20, 2004

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