Icing-In-The Cake Cake

"Easy to make and delicious. You can use any flavor cake mix or frosting, The variations are endless."
 
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photo by lockedhalo photo by lockedhalo
photo by lockedhalo
photo by lockedhalo photo by lockedhalo
photo by lockedhalo photo by lockedhalo
Ready In:
1hr 10mins
Ingredients:
5
Serves:
12
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ingredients

  • 510.29 g pkge. cake mix (any flavor)
  • 4 eggs
  • 236.59 ml milk
  • 118.29 ml oil
  • 453.59 g can frosting (any flavor)
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directions

  • Combine all ingredients in bowl, except for the frosting. Add 3/4ths of the frosting and mix until blended.
  • Pour into a greased and floured Bundt pan.
  • Bake at 350 degrees for 55-60 minutes.
  • Cool on wire rack for 15-20 minutes and then unmold.
  • While baking, mix 2 tsp.milk with remaining frosting, and then drizzle over cooled cake or it is good topped with powdered sugar or just plain.

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Reviews

  1. This is such an easy an tasty idea. I used a red velvet mix and cream cheese icing. I saved a bit less than 1/3 of the can for icing the finished cake. It is beautifully moist and has a gorgeous crumb. However, the cake doesn't taste much different than a standard "doctored" cake mix. I opted for a 13x9x2 instead of the bundt called for in the instructions.
     
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