Icing-In-The Cake Cake

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Easy to make and delicious. You can use any flavor cake mix or frosting, The variations are endless.

Ingredients Nutrition

  • 1 (18 ounce) pkge. cake mix (any flavor)
  • 4 eggs
  • 1 cup milk
  • 12 cup oil
  • 1 (16 ounce) can frosting (any flavor)

Directions

  1. Combine all ingredients in bowl, except for the frosting. Add 3/4ths of the frosting and mix until blended.
  2. Pour into a greased and floured Bundt pan.
  3. Bake at 350 degrees for 55-60 minutes.
  4. Cool on wire rack for 15-20 minutes and then unmold.
  5. While baking, mix 2 tsp.milk with remaining frosting, and then drizzle over cooled cake or it is good topped with powdered sugar or just plain.
Most Helpful

5 5

This is such an easy an tasty idea. I used a red velvet mix and cream cheese icing. I saved a bit less than 1/3 of the can for icing the finished cake. It is beautifully moist and has a gorgeous crumb. However, the cake doesn't taste much different than a standard "doctored" cake mix. I opted for a 13x9x2 instead of the bundt called for in the instructions.