Icing Glaze (Single Quantity)

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READY IN: 3mins

Ingredients Nutrition


  1. Lightly whisk the egg white and lemon juice in a bowl.
  2. Gradually whisk in the confectioners' sugar until the mixture has a smooth texture and is the consistency of pouring cream.
  3. Cover the surface of the icing with plastic wrap to prevent a crust from forming until ready for use.

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