Total Time
3mins
Prep 3 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. Lightly whisk the egg white and lemon juice in a bowl.
  2. Gradually whisk in the confectioners' sugar until the mixture has a smooth texture and is the consistency of pouring cream.
  3. Cover the surface of the icing with plastic wrap to prevent a crust from forming until ready for use.