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    You are in: Home / Recipes / Icing Drizzle Recipe
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    Icing Drizzle

    Total Time:

    Prep Time:

    Cook Time:

    3 mins

    3 mins

    0 mins

    Chef #1083454's Note:

    This icing is perfect for just drizzling over scones, sweet biscuits, even cinnamon rolls if you don't like a lot of icing. Incredibly easy, it takes only 3 ingredients, about 3 minutes to make and involves no cooking!

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    Ingredients:

    Serves: 1

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Combine the powdered sugar and half and half or cream and stir until the sugar is completely absorbed by the cream. It should look just like the packaged icing that comes in store-bought ready-made cinnamon rolls.
    2. 2
      Add the teaspoon of vanilla extract. You can also add a few drops of almond extract, but be careful--this extract is very strong! Recipes often recommend a few drops per CAN of cheesecake fruit topping, etc. This is only half a cup of icing, so don't add too much!
    3. 3
      The icing is ready to drizzle over scones, sweet biscuits, etc. I drizzle on the icing with a small spoon in a zig-zag pattern.

    Ratings & Reviews:

    • on February 06, 2010

      55

      I thought this was a wonderful, tasty, SIMPLE drizzle. I used it over an apple danish. I might cut the vanilla down to 3/4, maybe 1/2 tsp next time, but that's just for my tastebuds. I found the full tsp to be just a bit much. Thank you for posting this!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2009

      55

      Perfect! I made apple burritos for a dessert and they needed something just a tad sweet on them and this was just perfect! I've never used half and half in icing before, I was very happy with this, yummy! I actually doubled the half and half so it was a little thinner, but it turned out great! Thanks for sharing. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Icing Drizzle

    Serving Size: 1 (79 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 265.0
     
    Calories from Fat 16
    79%
    Total Fat 1.7 g
    2%
    Saturated Fat 1.0 g
    5%
    Cholesterol 5.5 mg
    1%
    Sodium 7.1 mg
    0%
    Total Carbohydrate 60.9 g
    20%
    Dietary Fiber 0.0 g
    0%
    Sugars 59.3 g
    237%
    Protein 0.4 g
    0%

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