Icicle Pickle
- Ready In:
- 10hrs 20mins
- Ingredients:
- 4
- Yields:
-
6 pints
ingredients
directions
- Quarter cucumbers lengthwise.
- Cover the cucumbers with ice water and let stand overnight.
- Drain and pack upright in clean jars.
- Combine the sugar and vinegar with 2 cups of water in a pot.
- Boil for 3 minutes.
- Add the salt.
- Pour over the cucumbers, leaving 1/4-inch headspace.
- Close the jars and process in a boiling-water bath for 10 minutes.
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RECIPE SUBMITTED BY
Sweetiebarbara
Staunton, Virginia
I live in the Shenandoah Valley of Virginia with my husband and our cat, Lizzie Borden. We had a wonderful dog, and now have 3 more cats to keep us company.