Ichigo daifuku are sweet Japanese snacks filled with strawberry and anko (sweet red bean paste), also known as strawberry mochi.
My Private Note
Units: US | Metric
- 1Mix the sugar and water together in a large saucepan and bring to the boil.
- 2Remove from heat and add mochiko.
- 3Stir until smooth, then turn the heat down and return pot to burner.
- 4Heat for 2 more minutes, stirring often.
- 5Let cool for 15 minutes, stirring occasionally.
- 6When cool, take the mochi and make it into walnut sized balls then flatten them.
- 7Cover strawberries all over with a thin layer of the bean paste.
- 8Place a strawberry in the center of each mochi and bring edges together, pinching to close. Note: use mochiko on hands and mochi pieces to prevent sticking.
- 9The ichigo daifuku are now ready, serve as desired.
Browse Our Top Dessert Recipes
Nutritional Facts for Ichigo Daifuku - Strawberry Mochi
Serving Size: 1 (777 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 106.7
- Calories from Fat 2
- Total Fat 0.3 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 0.6 mg
- Total Carbohydrate 24.6 g
- Dietary Fiber 0.6 g
- Sugars 8.6 g
- Protein 1.2 g
The following items or measurements are not included:
red bean paste