Ichiban/Ramen
photo by Meshka
- Ready In:
- 5mins
- Ingredients:
- 3
- Yields:
-
4 cups
- Serves:
- 2
ingredients
- 2 (198.44 g) package of sapporo ichiban ramen noodles (Any Flavor) or (198.44 g) package Top Ramen noodles (Any Flavor)
- 118.29-236.59 ml frozen stir fry vegetables
- 709.77 ml water
directions
- In medium pan combine water and vegetables. Bring to a boil.
- Add noodles. Cook for 3 minutes, stirring occasionally.
- Make sure noodles are loose and mixed well with vegetables. Remove from heat.
- Add soup base and stir well.
- Split soup evenly into two bowls.
- Serve with chopsticks.
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RECIPE SUBMITTED BY
I'm a photographer.
I'm 20.
I have 5 cats and I adore them all.
I dye my hair alot.
I love food.