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    You are in: Home / Recipes / Ichiban/Ramen Recipe
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    Ichiban/Ramen

    Ichiban/Ramen. Photo by Meshka

    1/1 Photo of Ichiban/Ramen

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    1 min

    4 mins

    Meshka's Note:

    This is a simple way to make your ramen even better.

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    Ingredients:

    Serves: 2

    Yield:

    cups

    Units: US | Metric

    • 2 (3 1/2 ounce) packages of sapporo ichiban ramen noodles (Any Flavor) or 2 (3 1/2 ounce) packages Top Ramen noodles (Any Flavor)
    • 1/2-1 cup frozen stir fry vegetables
    • 3 cups water

    Directions:

    1. 1
      In medium pan combine water and vegetables. Bring to a boil.
    2. 2
      Add noodles. Cook for 3 minutes, stirring occasionally.
    3. 3
      Make sure noodles are loose and mixed well with vegetables. Remove from heat.
    4. 4
      Add soup base and stir well.
    5. 5
      Split soup evenly into two bowls.
    6. 6
      Serve with chopsticks.

    Ratings & Reviews:

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    Nutritional Facts for Ichiban/Ramen

    Serving Size: 1 (454 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 449.5
     
    Calories from Fat 152
    33%
    Total Fat 16.9 g
    26%
    Saturated Fat 7.5 g
    37%
    Cholesterol 0.0 mg
    0%
    Sodium 1158.2 mg
    48%
    Total Carbohydrate 65.0 g
    21%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 9.2 g
    18%

    The following items or measurements are not included:

    stir fry vegetables

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