Ichiban Noodle Salad

Name: Ichiban Noodle Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 cups, 4-6 serving(s)
Ingredients: 709.77 ml cabbage, shredded; 2 green onions, chopped; 0 green pepper, diced; 2 celery ribs, diced; 1 package dry uncooked broken up oriental noodles (ie. Ichiban); 59.14 ml oil; 29.58 ml sugar; 29.58 ml vinegar; 59.14 ml slivered almonds; 59.14 ml sunflower seeds

Submitted by Rhonda Scheurer

"Asian noodle salad with cabbage. Very easy and tasty!"

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photo by Chelsea L.

Ready In:: 10mins
Ingredients:: 10
Yields:: 4 cups
Serves:: 4-6

ingredients

709.77 ml cabbage, shredded
2 green onions, chopped
0 green pepper, diced
2 celery ribs, diced
1 package dry uncooked broken up oriental noodles (ie. Ichiban)
59.14 ml oil
29.58 ml sugar
29.58 ml vinegar
59.14 ml slivered almonds
59.14 ml sunflower seeds

directions

Mix cabbage, onions, green pepper, celery and broken noodles in a bowl.
In a small bowl, mix the oil, sugar, vinegar and the spice packet from the noodles.
Add dressing to the salad and toss well.
Let stand 5 to 6 hours, or overnight, in fridge.
Just prior to serving add slivered almonds and sunflower seeds and toss well.