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    You are in: Home / Recipes / Ichiban Noodle Salad Recipe
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    Ichiban Noodle Salad

    Ichiban Noodle Salad. Photo by Chef #1802691209

    1/1 Photo of Ichiban Noodle Salad

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Rhonda Scheurer's Note:

    Asian noodle salad with cabbage. Very easy and tasty!

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    Ingredients:

    Serves: 4-6

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Mix cabbage, onions, green pepper, celery and broken noodles in a bowl.
    2. 2
      In a small bowl, mix the oil, sugar, vinegar and the spice packet from the noodles.
    3. 3
      Add dressing to the salad and toss well.
    4. 4
      Let stand 5 to 6 hours, or overnight, in fridge.
    5. 5
      Just prior to serving add slivered almonds and sunflower seeds and toss well.

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    Ratings & Reviews:

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    Nutritional Facts for Ichiban Noodle Salad

    Serving Size: 1 (83 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 255.0
     
    Calories from Fat 194
    76%
    Total Fat 21.6 g
    33%
    Saturated Fat 2.5 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 23.3 mg
    0%
    Total Carbohydrate 13.5 g
    4%
    Dietary Fiber 3.5 g
    14%
    Sugars 9.3 g
    37%
    Protein 4.5 g
    9%

    The following items or measurements are not included:

    noodles

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