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By Boomette
on September 24, 2012
This is so yummy. I always cook the macaroni in the microwave and I added the ramen noodles during the last 3 minutes. It was perfect. I never add butter. For the noodles, I had the chicken flavor. I used maybe half the seasoning cause it's too salty. Thanks Babzy :) Made for Help a Naked recipe event
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy handsandfeet
on April 25, 2012
I ate this and didn't mind it at all, but I didn't think it was an improvement over either ramen or mac and cheese. It was bland- I want to add something spicy if I do this again.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #202865
on May 10, 2010
By Jenn717
on May 12, 2009
I think next time less flavor packet (used 1/2). I liked it that way, the 4yo gobbled hers (!!!!) DH was a bit unsure of the flavor part.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Jenny M
on March 30, 2009
Yummo!!!!!!!!!!! Good old Ichi-Kraft=) Ichiban's the best brand to use (in my opinion).
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Ilysse
on November 28, 2008
Everyone enjoyed this for lunch today. I doubled the recipe for 4 of us and I am glad I did. Next time I won't use both ramen noodle flavor packs since we thought that it competed with the cheese sauce too much but the kids especially loved it. I used chicken flavored ramen but will experiment with other flavors. Thanks for posting.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
This is our new favorite way to fix boxed mac-n-cheese. Thanks for sharing a delicious and budget friendly recipe.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
This was great. Had it a few nights ago with fish sticks and the family thought the two went well together. Thanks for a new spin on an old favorite!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Atheist Cook
on September 04, 2008
This is a huge hit in our family. My daughter asked me to promise to make boxed mac and cheese this way every time. We used the chicken flavored ramin. Its also nice on the budget as it nearly doubles the meal for an extra twenty cents (cost of the ramin). We love the flavor and interest the ramin adds to ordinary kraft mac. Thanks for the great idea!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy lets.eat
on April 10, 2008
When my Dh works nights, I am floored over what to give my DS's for supper. I have made this 2x in 2 weeks. I used chicken flavored ramen noodles, the last time I added in leftover ham. They actually preferred this w/out addition. I used the Velvetta type of mac n' cheese.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Sooz Cooks
on February 11, 2008
This is a great recipe and and easy side dish that we all liked a lot. I followed the recipe as written and used Oriental flavor ramen noodles and the pack.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy hoosfoos
on January 30, 2008
I stumbled across this recipe (?) yesterday while looking for something else, and was so intrigued I immediately clicked on "change" and chose US rather than metric, printed it out, and hurried to the kitchen to give it a try. My well-stocked gourmet pantry contained a Kraft macaroni dinner and a pkg. of chicken ramen. I wasn't going to add the flavor packet, but in the end I threw it in with the cheese sauce, butter and milk, stirred well, and had a terrific lunch. I had enough left to serve it last night with BBQ spare ribs and pineapple cole slaw, and my husband, who usually just tolerates my high regard for Kraft macaroni and Top ramen, thought it was delicious. Thanks for posting it, Babzy!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy winkki
on January 12, 2007
My daughters say this is 4 stars for grown-ups and 5 stars for kids, lol. We used 1/2 pkg of roast chicken ramen flavoring which blended well with the cheese flavor. A nice twist on trying to decide between ramen and boxed mac-n-cheese for lunch...thanks for posting!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy BestTeenChef
on October 11, 2006
GREAT~!~ I used mushroom flavored ramen noddles which overall went pretty well with the mac and cheese! The timing was perfect for when to add stuff!!! Thanks for the simple and fast recipe!
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Serving Size: 1 (107 g)
Servings Per Recipe: 4
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