I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Ichi-Kraft * Ramen and Kraft Dinner Recipe
    Lost? Site Map

    Ichi-Kraft * Ramen and Kraft Dinner

    Average Rating:

    14 Total Reviews

    Showing 1-14 of 14

    Sort by:

    • on September 24, 2012

      This is so yummy. I always cook the macaroni in the microwave and I added the ramen noodles during the last 3 minutes. It was perfect. I never add butter. For the noodles, I had the chicken flavor. I used maybe half the seasoning cause it's too salty. Thanks Babzy :) Made for Help a Naked recipe event

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 25, 2012

      I ate this and didn't mind it at all, but I didn't think it was an improvement over either ramen or mac and cheese. It was bland- I want to add something spicy if I do this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 10, 2010

    • on May 12, 2009

      I think next time less flavor packet (used 1/2). I liked it that way, the 4yo gobbled hers (!!!!) DH was a bit unsure of the flavor part.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2009

      Yummo!!!!!!!!!!! Good old Ichi-Kraft=) Ichiban's the best brand to use (in my opinion).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2008

      Everyone enjoyed this for lunch today. I doubled the recipe for 4 of us and I am glad I did. Next time I won't use both ramen noodle flavor packs since we thought that it competed with the cheese sauce too much but the kids especially loved it. I used chicken flavored ramen but will experiment with other flavors. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 25, 2008

      This is our new favorite way to fix boxed mac-n-cheese. Thanks for sharing a delicious and budget friendly recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2008

      This was great. Had it a few nights ago with fish sticks and the family thought the two went well together. Thanks for a new spin on an old favorite!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 04, 2008

      This is a huge hit in our family. My daughter asked me to promise to make boxed mac and cheese this way every time. We used the chicken flavored ramin. Its also nice on the budget as it nearly doubles the meal for an extra twenty cents (cost of the ramin). We love the flavor and interest the ramin adds to ordinary kraft mac. Thanks for the great idea!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 10, 2008

      When my Dh works nights, I am floored over what to give my DS's for supper. I have made this 2x in 2 weeks. I used chicken flavored ramen noodles, the last time I added in leftover ham. They actually preferred this w/out addition. I used the Velvetta type of mac n' cheese.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2008

      This is a great recipe and and easy side dish that we all liked a lot. I followed the recipe as written and used Oriental flavor ramen noodles and the pack.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2008

      I stumbled across this recipe (?) yesterday while looking for something else, and was so intrigued I immediately clicked on "change" and chose US rather than metric, printed it out, and hurried to the kitchen to give it a try. My well-stocked gourmet pantry contained a Kraft macaroni dinner and a pkg. of chicken ramen. I wasn't going to add the flavor packet, but in the end I threw it in with the cheese sauce, butter and milk, stirred well, and had a terrific lunch. I had enough left to serve it last night with BBQ spare ribs and pineapple cole slaw, and my husband, who usually just tolerates my high regard for Kraft macaroni and Top ramen, thought it was delicious. Thanks for posting it, Babzy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2007

      My daughters say this is 4 stars for grown-ups and 5 stars for kids, lol. We used 1/2 pkg of roast chicken ramen flavoring which blended well with the cheese flavor. A nice twist on trying to decide between ramen and boxed mac-n-cheese for lunch...thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2006

      GREAT~!~ I used mushroom flavored ramen noddles which overall went pretty well with the mac and cheese! The timing was perfect for when to add stuff!!! Thanks for the simple and fast recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    Advertisement

    Nutritional Facts for Ichi-Kraft * Ramen and Kraft Dinner

    Serving Size: 1 (107 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 411.1
     
    Calories from Fat 155
    37%
    Total Fat 17.3 g
    26%
    Saturated Fat 9.8 g
    49%
    Cholesterol 36.5 mg
    12%
    Sodium 969.4 mg
    40%
    Total Carbohydrate 53.1 g
    17%
    Dietary Fiber 2.2 g
    9%
    Sugars 5.7 g
    23%
    Protein 11.2 g
    22%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites