Icetray Chocolate Base Cheesecakes
photo by Toujours Pur
- Ready In:
- 2hrs 5mins
- Ingredients:
- 3
- Yields:
-
10 bites
ingredients
- 125 ml plain fat free Greek yogurt
- 4.92 ml liquid low-calorie sweetener
- 60 g dark chocolate
directions
- Blend the Greek yogurt and sweetener until smooth and set aside.
- Gently melt your chocolate in the microwave or be a real chef and do it au bain marie.
- Coat a pre-chilled, clean ice cube tray with some vegetable oil. Let the excess drain out.
- Using a spoon pour the chocolate into each ice cube mold and make sure to coat the bottom using your spoon.
- Fill each ice cube mold with the filling.
- Top with a dollop of chocolate.
- Place in the freezer for 2-3 hours.
- To eat, take the tray out of the freezer and remove as you would an ice cube.
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