1 Review

The prepared fruit should only be added per serving, just before you eat it....crushed pineapple works the best, add 1-2 Tbsp. per serving around 1 1/2 cups of the skyr. You should not add the entire amount of the jar of fruit after making the skyr. Refrigerate and let it cool first, then just before serving stir in the amount of fruit you will need ..otherwise you may get a stomach ache. So please be careful, cool the skyr first, then just before serving...add your pineapple or cherry...

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lani8d April 22, 2006
Icelandic Skyr