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    You are in: Home / Recipes / Icelandic Rice Pudding Recipe
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    Icelandic Rice Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    English_Rose's Note:

    Jamie Oliver says "Rice pudding is an old English favourite, but it’s also really big in Iceland. They like to serve it with a sharp sauce made from red fruit, which cuts through the richness of the creamy sticky pudding beautifully – clever and absolutely delicious!" Posted for ZWT 6 from

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    Units: US | Metric


    1. 1
      Put the dried fruit in a stainless steel pan with 1 tablespoon of the sugar and enough water to cover. Put on the stovetop and heat gently for 10 minutes, then add 5 tablespoons of cold water and whiz in a blender. Push through a sieve, taste and add a little sugar if necessary. Place the rice, milk, cream, remaining sugar and cinnamon in a deep pot and heat gently. Score the vanilla pod lengthways, scrape the seeds out, adding both to the pot. Stir well and bring gently to the boil.
    2. 2
      Simmer very gently for 30 to 35 minutes, stirring every now and then until all the liquid is absorbed and the rice is just cooked. Spoon the cooked rice pudding into a serving dish, swirl the fruit sauce into it and scatter with fresh redcurrants before serving.

    Browse Our Top Short-Grain Rice Recipes

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    Nutritional Facts for Icelandic Rice Pudding

    Serving Size: 1 (217 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 369.4
    Calories from Fat 177
    Total Fat 19.7 g
    Saturated Fat 12.1 g
    Cholesterol 72.8 mg
    Sodium 84.4 mg
    Total Carbohydrate 42.6 g
    Dietary Fiber 1.9 g
    Sugars 6.3 g
    Protein 7.0 g

    The following items or measurements are not included:

    vanilla pod

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