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Thank your for this recipe! I was in Sweden a few months back and ate my weight in these gems! I have been craving the similar taste and tried many recipes. The addition of cardamom is key and what I think the other recipes were missing. I adore cardamom and always have this in stock. As somewhat of a spice snob, I recommend purchasing the pods and grinding your own. I found mine at a local Indian market. The stuff in the grocery store does not compare in flavor. Plus the aroma of grinding your own cardamom is such a treat! This is a keeper, thanks for sharing!

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Girl in Uruguay October 15, 2013
Icelandic Ponnokukur(Pancakes)