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    You are in: Home / Recipes / Icelandic Pepper Cookies Recipe
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    Icelandic Pepper Cookies

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    25 mins

    10 mins

    ElizabethKnicely's Note:

    These cookies are baked for Christmas in every home in Iceland.

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    Ingredients:

    Serves: 36

    Yield:

    dozen c ...

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, cream butter and sugar. Stir in corn syrup and eggs; cream well. Sift together flour, baking powder, baking soda, salt, cinnamon, cloves, ginger, and pepper. Add dry ingredients to the butter mixture, and mix until smooth. Refrigerate dough over night.
    2. 2
      Preheat oven to 350ºF (175ºC).
    3. 3
      Roll out dough to 1/4 inch thickness. Cut out cookies with a 2-inch round cookie cutter. Place at least 1 inch apart on cookie sheet and bake for 8 to 10 minutes in preheated oven.

    Ratings & Reviews:

    • on December 02, 2014

      15

      I followed this recipe exactly and it did not work. The cookie dough never chilled enough to be rolled properly - with or without flour on the surface. I tried making them as drop cookies and they just spread out and stuck to the pan. The cookie "parts" that I was able to save tasted very greasy.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Icelandic Pepper Cookies

    Serving Size: 1 (35 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 145.4
     
    Calories from Fat 60
    41%
    Total Fat 6.7 g
    10%
    Saturated Fat 4.1 g
    20%
    Cholesterol 24.8 mg
    8%
    Sodium 146.6 mg
    6%
    Total Carbohydrate 20.6 g
    6%
    Dietary Fiber 0.4 g
    1%
    Sugars 8.8 g
    35%
    Protein 1.4 g
    2%

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