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    You are in: Home / Recipes / Icelandic Pancakes With Whipped Cream (Crepes) (Ponnukikur Med Recipe
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    Icelandic Pancakes With Whipped Cream (Crepes) (Ponnukikur Med

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Olha's Note:

    This Icelandic dessert is traditional served with afternoon coffee or after a meal. I like them for brunch, too.

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    Ingredients:

    Yield:

    pancakes

    Units: US | Metric

    TOPPING

    • preserves or jam or jelly
    • 1 cup whipping cream, whipped
    • 2 tablespoons powdered sugar

    Directions:

    1. 1
      In a bowl, mix together the milk, egg yolks, butter, and vanilla. Combine the flour, baking soda, and baking powder and mix into the liquids until blended. Beat the egg whites and fold into the mixture.
    2. 2
      Heat a heavy skillet until a drop of water bounces off the surface. Butter the skillet. Bake thin pancakes using 1/4 cup batter per cake until browned on both sides.
    3. 3
      Spread with preserves, jam, or jelly, and whipped cream sweetened with powdered sugar. Fold into triangles and serve immediately. Makes 10 to 12 pancakes.
    4. 4
      The Great Scandinavian Baking Book .B. Ojakangas.

    Ratings & Reviews:

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    Nutritional Facts for Icelandic Pancakes With Whipped Cream (Crepes) (Ponnukikur Med

    Serving Size: 1 (881 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 212.4
     
    Calories from Fat 120
    56%
    Total Fat 13.4 g
    20%
    Saturated Fat 7.9 g
    39%
    Cholesterol 85.2 mg
    28%
    Sodium 95.3 mg
    3%
    Total Carbohydrate 18.1 g
    6%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.7 g
    7%
    Protein 4.7 g
    9%

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