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    You are in: Home / Recipes / Icelandic Hot Shot Recipe
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    Icelandic Hot Shot

    Icelandic Hot Shot. Photo by NorthwestGal

    1/1 Photo of Icelandic Hot Shot

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Charlotte J's Note:

    Posted for Zaar World Tour 2006 A sure rushing sensations. Tastes great, so they say, I've not tried this. (From barmeister)

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 ounce Galliano
    • 1 ounce espresso (coffee)
    • 1 dash whipped cream

    Directions:

    1. 1
      Pour 1 ounce Galliano Liqueur in cordial glass.
    2. 2
      Pour one ounce coffee machine dripped espresso slowly so as not to mix Galliano and espresso.
    3. 3
      Any coffee can be used, espresso is suggested which should be resting on top of the Galliano.
    4. 4
      Top off with a squirt of whipped cream then shoot it down in one gulp.

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    Ratings & Reviews:

    • on August 01, 2013

      55

      What a great shot, Charlotte J. We had these for a pre-dinner treat, and wow. It was enough to wake me up on the spot, and I'm not sure if it was due to the caffeine boost from the espresso or the kick from shot of Galliano. But it sure was a sweet, tasty shot that I enjoyed immensely. If you enjoy Galliano (as I do), then you're sure to love this shot. Made for ZWT #9 (Scandinavia).

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Icelandic Hot Shot

    Serving Size: 1 (28 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 0.7
     
    Calories from Fat 0
    77%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 4.0 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    Galliano

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