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    You are in: Home / Recipes / Icelandic Happy Marriage Cake Recipe
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    Icelandic Happy Marriage Cake

    Average Rating:

    1 Total Reviews

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    • on September 14, 2013

      Made for your Wk 1 Football Pool win & I made an error w/your recipe. Made & tasted late yesterday, I decided a pic could wait til today. When DH's brother joined us for brunch late this morning & we devoured the remains, it was too late for a pic. So I will comment B4 I make it again for us to enjoy & for your pic. The prep was a rocky road. Made as written using my homemade jam, the dough was too moist to crumble over the surface & had to be spread there. It was baked in a 9-in pie plate, but overflowed the pie plate & had to be cooked an extra 10 min B4 removal from the oven. It was jiggling at that point, but brown & crusty on the surface. That said, this is very sweet & these are chgs I will make for its encore: 1) Use a larger baking dish, 2) Reduce the butter to ¾ cup, 3) Reduce both sugars to 1/3 cup ea, 4) Reduce the rhubarb jam to ½ cup & 5) Use half the dough on the bottom & half on the surface. That is a lot of chg, I know, but this recipe is a very worthy keeper w/these chgs IMHO. Thx for sharing this taste sensation & IOU a pic for your recipe. :-)

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    Nutritional Facts for Icelandic Happy Marriage Cake

    Serving Size: 1 (94 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 493.1
     
    Calories from Fat 219
    44%
    Total Fat 24.4 g
    37%
    Saturated Fat 14.9 g
    74%
    Cholesterol 84.2 mg
    28%
    Sodium 183.8 mg
    7%
    Total Carbohydrate 65.5 g
    21%
    Dietary Fiber 1.7 g
    7%
    Sugars 40.6 g
    162%
    Protein 4.1 g
    8%

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