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    You are in: Home / Recipes / Icelandic Guacamole Nachos Recipe
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    Icelandic Guacamole Nachos

    Icelandic Guacamole Nachos. Photo by Julie B's Hive

    1/2 Photos of Icelandic Guacamole Nachos

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Iceland's Note:

    I call it Icelandic as I found it in an Icelandic newspaper and it really IS typical. We love easy, yummy food and this is great as a snack or side dish.

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    Units: US | Metric

    • 400 g nacho chips
    • 150 g grained cheese (take any cheese you like but not too strong ones, I prefer low fat ones for this)
    • 1 cup salsa, sauce (hot)
    • 1 avocado


    1. 1
      Peel the avocado, put the stone away and mash it in the food processor.
    2. 2
      Put about 2/3 the nachos in a baking tray, dash all the salsa, sprinkle half of the cheese and spread the avocado mash over it.
    3. 3
      Put the rest of the nachos on top and the rest of the cheese.
    4. 4
      Bake at 180°C until the cheese has melted.

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    Ratings & Reviews:

    • on August 24, 2009

      Makes for great snacking. Made for Ramadan tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 19, 2009


      You can't go wrong with chips, cheese, salsa or avocado! For Ramadan Tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 05, 2009


      This was simple and easy to make and everyone loved it. I used a mild salsa which was nice for the family's taste buds. Thank you for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Icelandic Guacamole Nachos

    Serving Size: 1 (168 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 758.0
    Calories from Fat 435
    Total Fat 48.3 g
    Saturated Fat 33.6 g
    Cholesterol 29.0 mg
    Sodium 1706.2 mg
    Total Carbohydrate 68.7 g
    Dietary Fiber 5.4 g
    Sugars 2.3 g
    Protein 15.8 g

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