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    You are in: Home / Recipes / Icelandic Curds (Skyr) Recipe
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    Icelandic Curds (Skyr)

    Average Rating:

    3 Total Reviews

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    • on June 06, 2010

      Like another reviewer, I live in Iceland where Skyr is made & is popular. I tried this recipe to see if I could make the *real stuff* & did research on it, but this is not authentic Skyr. Skyr is only made from *pasteurized skim milk* as seen on all labels. No other milk (or sour cream) are used & that is why it is virtually fat-free. Even the flavored Skyr is labelled as having a total & saturated fat content of 0%. Since this is a copycat w/none of the health benefits of true Skyr & is fairly labor intensive, I doubt I will make this again. I did enjoy trying it as a pers challenge, so thx for posting.

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    • on June 05, 2010

      I discovered skyr in my travels. But you can't find it in Australia, so was over the moon when I found this recipe! I used an organic full cream milk but will try next time to make it with low fat milk. Thanks for posting Charlotte. Made for ZWT 6

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    • on June 05, 2010

      I live in Iceland where you can get skyr in many flavors and variations in any store. It is popular as a lighter lunch with a little cream aside or with berries. They sell it like yogurt and it really fills you up, is very high in protein and contains fat only in traces - super healthy food that tastes great! I liked your recipe and it worked fine but i would add a little story about how you could use it or where you got it from.

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    Nutritional Facts for Icelandic Curds (Skyr)

    Serving Size: 1 (516 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 373.8
    Calories from Fat 215
    Total Fat 23.8 g
    Saturated Fat 14.8 g
    Cholesterol 80.9 mg
    Sodium 254.3 mg
    Total Carbohydrate 23.9 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 16.9 g

    The following items or measurements are not included:

    rennet tablets

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