Iced Yellow Tomato Soup B-H-G
- Ready In:
- 4hrs 15mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 2 (14 ounce) cans reduced-sodium chicken broth
- 1 1⁄2 lbs yellow tomatoes, peeled, seeded, and cut up (about 5 medium)
- 1 large yellow sweet pepper, seeded and cut up
- 2 -3 yellow banana peppers, seeded and cut up
- 4 garlic cloves, chopped
- 1⁄2 small onion, chopped
- 1 small roma tomato, peeled, seeded, and diced
- fresh whole chives (optional)
directions
- In a food processor bowl or blender container combine half of the broth, yellow tomatoes, sweet pepper, banana pepper, garlic, and onion.
- Cover and process or blend mixture until smooth.
- Repeat.
- Chill for 4 hours.
- Decorate with fresh chives, if desired, and serve.
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RECIPE SUBMITTED BY
<p>Click to feed animals I'm a retired teacher now living in the Jamaica Plain area of Boston. I have one daughter, 2 granddaughters, and 1 great-grandson(17 yo Dec '11)! I've travelled a bit throughout Europe and the U.S. as well as Honduras and Costa Rica. I think I may have some gypsy ancestors! I love to travel but am not able to anymore. So I do a LOT of reading instead. My current craft passion is knittng but I have dabbled in just about everything. I've done leaded glass work(stained glass), which I love; am working on counted cross stitch; and am willing to try any craft, at least once! I've also worked for a major insurance company as a case analyst. I have 2 cats, Teddy BB 11 .o. on the 19th of Feb, and CiCi who will be 5 years old on Mar 6th. src=http://i23.photobucket.com/albums/b399/susied214/orn.jpg></p>