Iced Yellow Tomato Soup

Name: Iced Yellow Tomato Soup
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8 serving(s)
Ingredients: 14 ounces chicken broth (2); 1 1/2 lbs yellow tomatoes (seeded, peeled, and cut up-about 5); 1 large yellow bell pepper; 2 1/2 yellow banana peppers (seeded & cut up); 4 garlic cloves; 1/2 small onion; 1 small roma tomato (seeded, peeled & diced); 1 bunch of whole chives

Submitted by GG 38966

"Nice way to cool down in a hot summer night!"

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photo by GG 38966

Ready In:: 55mins
Ingredients:: 8
Serves:: 8

ingredients

14 ounces chicken broth (2)
1 ¹⁄₂ lbs yellow tomatoes (seeded, peeled, and cut up-about 5)
1 large yellow bell pepper
2 ¹⁄₂ yellow banana peppers (seeded & cut up)
4 garlic cloves
¹⁄₂ small onion
1 small roma tomato (seeded, peeled & diced)
1 bunch of whole chives

directions

In a food processor bowl or blender container combine half of the broth, yellow tomatoes, sweet pepper, banana pepper, garlic, and onion. Cover and process or blend mixture until smooth. Repeat.
Transfer soup to bowl. Chill, covered, for 4 hours. Top with diced Roma tomato and garnish with fresh whole chives, if desired. Makes 8 servings.