Iced Wattleseed Coffee

READY IN: 10mins
Recipe by Missy Wombat

An iced coffee recipe with an Australian twist.

Top Review by Pneuma

Yum! I added a bit of the wattleseeds in it to give it a nuttier flavor as I'm still savoring the wattleseeds from a swap. I love it with cream. Thanks!

Ingredients Nutrition


  1. Place ground coffee into coffee filter, place ground wattleseeds on top.
  2. Brew wattleseed coffee in the usual way to make about 1½ cups.
  3. Pour into jug.
  4. Stir vanilla and sugar into coffee.
  5. Chill.
  6. Beat cream until thick and stir slowly into coffee.
  7. Pour into two high glasses.
  8. Decorate with grated chocolate.

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