22 Reviews

I did this in a shaker instead of a blender. I didn't add left over coffee or chocolate shavings and it was delicious. Great pick me up for a hot afternoon. I was addicted to those expensive Cappuccino coolers. This will save me alot of money without giving up my treat!

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Toni1 April 30, 2002

this recipe tasted GREAT!!! it's so easy and i can't believe the results... i LOVE it!!

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Amna December 26, 2001

This tasted like it came from a specialty coffee shop.Yummy!!!!

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Mona October 12, 2001

This is a beautiful recipe to enjoy on Valentine's Day or any of the special days of your life with your special someone. I cant believe how good it tastes. I did not use the coffee which was an optional ingredient, but, I used 1 tsp sugar for sure. It is really smooth and frothy. One thing I'd like to stress on here, it definitely has to be served "chilled cold". So, make sure if you try this, you pack your glass with atleast 12 ice cubes. It tastes like heaven in a sip when the mixture comes over the ice cubes! LOVE IT! Will try adding chocolate curls next time. THANKS A ZILLION for sharing this recipe.

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Charishma_Ramchandani September 09, 2002

This was really good even without the optional ingredients. I made half the quantity, and upped the vanilla a bit too. Next time I'll add some chocolate syrup to taste!

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Anu March 08, 2002

Very, Very good!!!!!!!!!!!!!!!!!!!!!!!!! 5+stars!!!!!!!!!!!!! A must try!!!!!!!!!!

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wandee220 February 26, 2014

Very good recipe! I like my iced coffee on the sweet side so I added about 2 tablespoons of sugar (did not have any leftover coffee or the chocolate shavings so I skipped those ingredients). I didn't want to crack out the blender so I just got a mason jar (I'm sure you could use any sealable container) and put in the first 5 ingredients like the recipe advises, closed up the jar, then shook it all up. After that I opened my jar and added the milk and shook it all up again, took the lid off the jar and added some ice cubes.

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somanyruns May 05, 2013

I have made this numerous times. Once making as written, (but w/o the chocolate shavings) and several times adding all the ingredients, (including 12-13 mini ice cubes) all at once into the blender and blending it on high for a bit more than 75 seconds. I have also made this various times, adding anywhere from 2-3 tablesp of sugar. I feel it is a must to add the sugar, so the coffee doesn't over power the taste of this beverage. For those who want just a slight sweet tasting beverage, add 2 tablesp of sugar. For those who have a sweet tooth, add 3 tablesp of sugar. For me, I liked this made adding 2-1/2 tablesp of sugar. One other thing I wanted to mention, I have also made this adding about 17 small (mini) ice cubes, and adding 1 tablespoon of the instant coffee, plus 3 tablespoons of sugar. This made about 24 ounces (3 cups), and that really tasted good. Thank you Nye for posting this delectable tasting beverage. This iced coffee is definitely a keeper!

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Domestic Goddess January 27, 2010

This was so very simple to make, the only thing I did was add a ton of sugar as it did not taste very good without it. I also added alot more water because it was waaaaayyyyy to strong. Next time I will only use half the coffee!!! Thanks for posting!!!

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Shm9800 September 08, 2009

I didn't blend this drink. I just mixed it together with the good old spoon and it was delightful! I didn't add the left over coffee or chocolate but i did add some coconut syrup. Yum. Thanks for this quick treat recipe!

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EyesForASkinnyFuture August 22, 2009
Iced Vanilla Coffee