Total Time
Prep 4 mins
Cook 0 mins

Cold brewed espresso coffee, vanilla syrup, toffee syrup, caramel syrup, and half-and-half are shaken together in a cocktail shaker, and served over ice.

Ingredients Nutrition

  • 1 ounce brewed espresso coffee, chilled
  • 1 12 ounces french vanilla-flavored syrup
  • 12 ounce caramel syrup
  • 12 ounce english toffee syrup
  • 6 ounces half-and-half cream
  • 12 cup ice
  • whipped cream


  1. Add the espresso, French vanilla syrup, caramel syrup, English toffee syrup, and half & half to a shaker.
  2. Shake well to blend.
  3. Pour over ice in a 16 ounce glass.
  4. Top with whipped cream and additional caramel syrup, if desired.


Most Helpful

Wow! This is great. I didn't have 1/2 & 1/2 so I used 3 ounces of heavy cream and 3 ounces of skim milk. I drizzled the glass with a little caramel ice cream topping before filling it with this creamy, dreamy mixture. Thanks so much for sharing Annacia, I loved this. Nick's Mom

Brenda. March 12, 2007

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