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    You are in: Home / Recipes / Iced Tea Syrup Recipe
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    Iced Tea Syrup

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on May 30, 2010

      This the perfect way to prepare Iced Tea ahead of time. I just mixed mine with half syrup and half water and it was perfect. Thanks for sharing your recipe :)

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    • on October 28, 2009

      I wanted to go ahead and post a photo and review, but I'm kind of waiting to see if the baking soda keeps the tea from getting cloudy! I halved the recipe, since I'm an empty-nester now. This turned out great....I'll be drinking it throughout the week. Thanks for posting! Made for photo tag.

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    • on August 04, 2009

      A grand taste and a grand view to partake of such delightful liquid refreshment on a hot summer day. I followed this exactly. Used this on *Saturday Lunch at the Farm* and I ran out...it was so delicious! It made a perfect drink to cool the thirst of our farm helpers and was a very welcomed addition to the farm table. I put mine in a big glass pitcher, adding 6 cups of water to the pitcher. Floated sliced lemons on top! Made for *Everyday is a Holiday* August 2009.

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    • on July 30, 2009

      This is a great way to prepare iced tea for a crowd without having to fill the fridge with it! I found that the syrup needed to be diluted 50/50 with water to make it how I like it. Thanks for a wonderful space-saver!

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    Nutritional Facts for Iced Tea Syrup

    Serving Size: 1 (87 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 118.2
     
    Calories from Fat 0
    28%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 17.9 mg
    0%
    Total Carbohydrate 31.1 g
    10%
    Dietary Fiber 0.5 g
    2%
    Sugars 29.9 g
    119%
    Protein 0.1 g
    0%

    The following items or measurements are not included:

    tea bags

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