Recipe by rickv
Not a hard thing to do but makes for the best sweet tea. Will keep for several days in the fridge. Give it a try!
Top Review by LonghornMama
A great way to make sweetened iced tea! For people who like different levels of sweetness, this is so much better than stirring in sugar which never fully dissolves. I made 1/4 recipe. Lemon is a nice addition, using the slices in the syrup and straining makes for no seeds. Thanks, ricky, for a great idea!